Guest post by Kevin Simpson from The Colorado Sun. Disruption in the media industry has claimed many casualties, including thousands of jobs nationally and hundreds in Colorado. Avid readers of literature probably have noticed something else in short supply: coverage …
Tag: featured
October Cookbook Club Pick: Antoni in the Kitchen by Antoni Porowski
Ted Allen may have left some big shoes to fill in Queer Eye for the Straight Guy, but Antoni Porowski has taken on the job and made the position of food and wine expert his own. It’s not surprising considering …
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8 Books the Cool Kids are Reading This Fall
The BookBar BookWorms present the 8 favorite new books of the fall for kids and teens. See what the cool kids are reading and stop by to pick up the best new read for the season!
Raising Readers
By Marilyn Robbins Raising a reader is one of the most important gifts you can give your child. Learning to read is not easy. It takes a lot of hard work for several years for any child to master reading …
September Cookbook Club Pick: Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes From Our Chinese-American Kitchen by Andrew, Irene, & Margaret Li
Andrew, Irene, and Margaret Li didn’t initially set out to with the intention of helming a food truck and a restaurant together, but fate intervened. In 2012, they opened the Mei Mei Street Kitchen food truck, introducing eaters to their …
Book Club Suggestions From BookBar’s Cookbook Club: Tex-Mex Edition
If you’ve followed the club, then you know that this month we’ve been cooking from Ford Fry’s Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides of the Border.
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August Cookbook Club Pick: Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides of the Border by Ford Fry
In the food world Tex-Mex is an entity all of its own. Mexican cuisine, brought north to Texas in the early nineteenth century, adapted according to ingredients more at home in Texas than across the border and the railroad expanded …
