If you’ve followed the club, then you know that this month we’ve been cooking from Ford Fry’s Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides of the Border.
Tag: cookbook

August Cookbook Club Pick: Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides of the Border by Ford Fry
In the food world Tex-Mex is an entity all of its own. Mexican cuisine, brought north to Texas in the early nineteenth century, adapted according to ingredients more at home in Texas than across the border and the railroad expanded …

Book Club Suggestions from BookBar’s Cookbook Club: The Peach Truck Cookbook edition
If you’ve followed the club, then you know that this month we’ve been cooking from Stephen and Jessica’s Rose’s The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach.
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Book Club Suggestions from BookBar’s Cookbook Club: Aloha Kitchen edition
If you’ve followed the club, then you know that this month we’ve been cooking from Alana Kysar’s excellent debut, Aloha Kitchen: Recipes from Hawai’i. Well, in addition to choosing a new cookbook each month, we’re taking it one step further …
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CookBook BookClub: Indian-ish by Priya Krishna
By Becky LeJeune BookBar is launching a new cookbook club! Each month, BookBar will highlight a different cookbook, inviting the community to ‘cook with us’ throughout the month, sharing pictures and comments about the recipes they try on social media! …

Modern Baking Book Review
Review of Modern Baking by Donna Hay Reviewed by Kateri Kramer Donna Hay begins her beautiful new book, MODERN BAKING: CAKES, COOKIES, AND EVERYTHING IN BETWEEN with “Anyone who knows me will tell you baking is my therapy- it’s my …