This is my fourth letter in three months. I hope you don't mind that this is turning into a personal blog series. Extraordinary times call for ever greater honesty and transparency.
Bookbar’s Pneu Business Model
March 1, 2020 Businesses throughout the world have been required to change their models almost overnight due to Covid-19 and BookBar is no exception. We closed the store to the public initially, filling orders online and to-go only. Soon after, …
March Cookbook Club Pick: Nothing Fancy by Alison Roman
Our March cookbook club pick is one that’s been gaining masses of fans since its release last fall, Nothing Fancy: Unfussy Food for Having People Over by Alison Roman. This highly anticipated second cookbook from the Dining In author has …
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February Cookbook Club Pick: Jubilee by Toni Tipton-Martin
Toni Tipton-Martin, author of The Jemima Code, is back with another in-depth look at the history of African American cooking, it’s influences on popular dishes today, and, of course, recipes galore, in our February cookbook club pick, Jubilee: Recipes From …
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January Cookbook Club Pick: Shuk by Einat Admony & Janna Gur
Our first cookbook club pick of the New Year, Shuk: From Market to Table, the Heart of Israeli Home Cooking, is a stunning look at the growing Israeli food scene. Balaboosta chef and owner Einat Admony and Al Hashulchan founder …
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Book Club Suggestions from BookBar’s Cookbook Club: Eat Joy and What’s Cooking at 10 Garden Street? Edition
If you’ve followed the club, then you know that this month we’ve been cooking from two books: Eat Joy and What’s Cooking at 10 Garden Street?. And now it’s time for some themed book club recs perfect for your next …
December Cookbook Club Pick: Eat Joy edited by Natalie Eve Garrett & What’s Cooking at 10 Garden Street by Felicita Sala
We’re shaking things up and doing December a little different with the cookbook club. First, we’re recommending not one, but two books this month. Second, they’re a little different from our previous fare. But rest assured, both are amazing titles …
Book Club Suggestions from BookBar’s Cookbook Club: Half Baked Harvest Super Simple Edition
If you’ve followed the club, then you know that this month we’ve been cooking from Tieghan Gerard’s Half Baked Harvest Super Simple.
November Cookbook Club Pick: Half Baked Harvest Super Simple by Tieghan Gerard
Followers of Tieghan Gerard’s crazy popular Half Baked Harvest blog will be excited to see that she finally has a second cookbook out! If you haven’t heard of her, now is the time to introduce yourself to this fantastic Colorado …
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The Eight New Releases We’re Excited About In October
Here are some of the new titles we're excited for you to read in October:
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