If you’ve followed the club, then you know that this month we’ve been cooking from Tieghan Gerard’s Half Baked Harvest Super Simple.
November Cookbook Club Pick: Half Baked Harvest Super Simple by Tieghan Gerard
Followers of Tieghan Gerard’s crazy popular Half Baked Harvest blog will be excited to see that she finally has a second cookbook out! If you haven’t heard of her, now is the time to introduce yourself to this fantastic Colorado …
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The Eight New Releases We’re Excited About In October
Here are some of the new titles we're excited for you to read in October:
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Book Club Suggestions from BookBar’s Cookbook Club: Double Awesome Chinese Food Edition
If you’ve followed the club, then you know that this month we’ve been cooking from Andrew, Irene, and Margaret Li’s excellent Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes From Our Chinese-American Kitchen.
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8 Books the Cool Kids are Reading This Fall
The BookBar BookWorms present the 8 favorite new books of the fall for kids and teens. See what the cool kids are reading and stop by to pick up the best new read for the season!
Raising Readers
By Marilyn Robbins Raising a reader is one of the most important gifts you can give your child. Learning to read is not easy. It takes a lot of hard work for several years for any child to master reading …
The 7 New Releases We’re Excited About in September
Here are some of the new titles we're excited for you to read in September!
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September Cookbook Club Pick: Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes From Our Chinese-American Kitchen by Andrew, Irene, & Margaret Li
Andrew, Irene, and Margaret Li didn’t initially set out to with the intention of helming a food truck and a restaurant together, but fate intervened. In 2012, they opened the Mei Mei Street Kitchen food truck, introducing eaters to their …
Book Club Suggestions From BookBar’s Cookbook Club: Tex-Mex Edition
If you’ve followed the club, then you know that this month we’ve been cooking from Ford Fry’s Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides of the Border.
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August Cookbook Club Pick: Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides of the Border by Ford Fry
In the food world Tex-Mex is an entity all of its own. Mexican cuisine, brought north to Texas in the early nineteenth century, adapted according to ingredients more at home in Texas than across the border and the railroad expanded …
