Our first cookbook club pick of the New Year, Shuk: From Market to Table, the Heart of Israeli Home Cooking, is a stunning look at the growing Israeli food scene. Balaboosta chef and owner Einat Admony and Al Hashulchan founder …
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Book Club Suggestions from BookBar’s Cookbook Club: Eat Joy and What’s Cooking at 10 Garden Street? Edition
If you’ve followed the club, then you know that this month we’ve been cooking from two books: Eat Joy and What’s Cooking at 10 Garden Street?. And now it’s time for some themed book club recs perfect for your next …
December Cookbook Club Pick: Eat Joy edited by Natalie Eve Garrett & What’s Cooking at 10 Garden Street by Felicita Sala
We’re shaking things up and doing December a little different with the cookbook club. First, we’re recommending not one, but two books this month. Second, they’re a little different from our previous fare. But rest assured, both are amazing titles …
Book Club Suggestions from BookBar’s Cookbook Club: Half Baked Harvest Super Simple Edition
If you’ve followed the club, then you know that this month we’ve been cooking from Tieghan Gerard’s Half Baked Harvest Super Simple.
November Cookbook Club Pick: Half Baked Harvest Super Simple by Tieghan Gerard
Followers of Tieghan Gerard’s crazy popular Half Baked Harvest blog will be excited to see that she finally has a second cookbook out! If you haven’t heard of her, now is the time to introduce yourself to this fantastic Colorado …
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The Colorado Sun Book Club: Mister Tender’s Girl by Carter Wilson
Guest post by Kevin Simpson from The Colorado Sun. Disruption in the media industry has claimed many casualties, including thousands of jobs nationally and hundreds in Colorado. Avid readers of literature probably have noticed something else in short supply: coverage …
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The Eight New Releases We’re Excited About In October
Here are some of the new titles we're excited for you to read in October:
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