Chapter 7: Every person, business, and organization has handled this Covid situation differently. For me, roughly half-way through the shut-down and quarantine, I resolved to come out of this a better person and to make BookBar a better business.
Author: bookbardenver
Peeking Around the Corner
It has been a month since my last post. So much and also nothing has happened since then. On March 27th, I had just come out of a couple of weeks of mourning for my business that I knew would …
A Short History of Mystery and Some Indubitably Great Reads
I love most books—as an English major and a bookseller, that comes with the territory. I’m drawn to different books for different reasons: some create beautiful images and scenes, some have complex twisting plots, and others grab me with their …
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Bookbar’s Pneu Business Model
March 1, 2020 Businesses throughout the world have been required to change their models almost overnight due to Covid-19 and BookBar is no exception. We closed the store to the public initially, filling orders online and to-go only. Soon after, …
THE ANSWER IS YES! DEFINITELY YES!
Let me start by immediately answering the question I know you are already thinking. “YES!” Yes! THE ONE AND ONLY BOB is as good as THE ONE AND ONLY IVAN! Yes! You need to preorder it from BookBar so you …
BookBar in the Time of Covid
BookBar was built on a vision of our community socializing through literature and a common love of books and reading. That has been our business model for the past seven years. We’ve witnessed countless touching moments of collaborations, partnerships, friendships, …
Reading Help is Here for YOU: Parents & Your Kids
BookBar has two books that are wonderful resources for parents and their children during the COVID-19 pandemic. These can be ordered online from us with free shipping. Both books offer extensive lists of books for your child to read and …
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March Cookbook Club Pick: Nothing Fancy by Alison Roman
Our March cookbook club pick is one that’s been gaining masses of fans since its release last fall, Nothing Fancy: Unfussy Food for Having People Over by Alison Roman. This highly anticipated second cookbook from the Dining In author has …
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February Cookbook Club Pick: Jubilee by Toni Tipton-Martin
Toni Tipton-Martin, author of The Jemima Code, is back with another in-depth look at the history of African American cooking, it’s influences on popular dishes today, and, of course, recipes galore, in our February cookbook club pick, Jubilee: Recipes From …
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January Cookbook Club Pick: Shuk by Einat Admony & Janna Gur
Our first cookbook club pick of the New Year, Shuk: From Market to Table, the Heart of Israeli Home Cooking, is a stunning look at the growing Israeli food scene. Balaboosta chef and owner Einat Admony and Al Hashulchan founder …
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