We’re shaking things up and doing December a little different with the cookbook club. First, we’re recommending not one, but two books this month. Second, they’re a little different from our previous fare. But rest assured, both are amazing titles …
Author: bookbardenver
Book Club Suggestions from BookBar’s Cookbook Club: Half Baked Harvest Super Simple Edition
If you’ve followed the club, then you know that this month we’ve been cooking from Tieghan Gerard’s Half Baked Harvest Super Simple.
November Cookbook Club Pick: Half Baked Harvest Super Simple by Tieghan Gerard
Followers of Tieghan Gerard’s crazy popular Half Baked Harvest blog will be excited to see that she finally has a second cookbook out! If you haven’t heard of her, now is the time to introduce yourself to this fantastic Colorado …
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The Colorado Sun Book Club: Mister Tender’s Girl by Carter Wilson
Guest post by Kevin Simpson from The Colorado Sun. Disruption in the media industry has claimed many casualties, including thousands of jobs nationally and hundreds in Colorado. Avid readers of literature probably have noticed something else in short supply: coverage …
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The Eight New Releases We’re Excited About In October
Here are some of the new titles we're excited for you to read in October:
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October Cookbook Club Pick: Antoni in the Kitchen by Antoni Porowski
Ted Allen may have left some big shoes to fill in Queer Eye for the Straight Guy, but Antoni Porowski has taken on the job and made the position of food and wine expert his own. It’s not surprising considering …
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Book Club Suggestions from BookBar’s Cookbook Club: Double Awesome Chinese Food Edition
If you’ve followed the club, then you know that this month we’ve been cooking from Andrew, Irene, and Margaret Li’s excellent Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes From Our Chinese-American Kitchen.
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