If you’ve followed the club, then you know that this month we’ve been cooking from Ford Fry’s Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides of the Border.
Month: August 2019
August Cookbook Club Pick: Tex-Mex: Traditions, Innovations, and Comfort Foods From Both Sides of the Border by Ford Fry
In the food world Tex-Mex is an entity all of its own. Mexican cuisine, brought north to Texas in the early nineteenth century, adapted according to ingredients more at home in Texas than across the border and the railroad expanded …
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